Richmond Tailgate Tip of the Game

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Tailgate: Sham-WOW!

Location: Shamrock Road

Bax Brats

• 15 bratwurst sausages
• 15 potato bread hot dog buns
• 2 tbsp. horseradish mustard
• 2 medium onions, sliced
• 2 tbsp. sugar
• 12 oz. beer
• 12 oz. water
• hot sauce to taste
• 1 tbsp. vegetable oil

• In 6-qt. pot, caramelize onions in oil, sugar, and mustard.
• Add bratwursts, beer, hot sauce and water to pot, bring to a boil.
• Reduce heat and simmer for 30 minutes.
• Remove brats, cook onions until liquid is reduced (drain excess liquid if necessary). Set onions aside.
• Grill brats until brown.
• Serve brats in bun, top with the onions.