By Jeff White (jwhite@virginia.edu)
VirginiaSports.com
CHARLOTTESVILLE, Va. — Soccer occupied a prominent place on the itinerary, as would be expected. During its recent tour of Italy, the University of Virginia women’s team went through training sessions, played three games and attended two professional matches.
Many of the Cavaliers’ most memorable moments abroad, though, occurred away from the game.
“We were playing soccer, and soccer’s important there,” goalkeeper Cayla White said, “but [the tour] allowed us to bond off the field more so than just coming in and bonding during preseason. I think that’s a little bit more chaotic time. Everyone’s stressed, and we’re working for playing time and stuff like that. So I thought it was an amazing bonding trip.”
The team left for Italy on May 25 and returned to the United States about two weeks later. The Wahoos were missing two of their best players—sophomores Maggie Cagle and Jill Flammia were representing the United States at the Concacaf U-20 Women’s Championship in the Dominion Republic—but the traveling party included the team’s five freshmen.
“That was huge,” head coach Steve Swanson said. “I think all the things that usually happen during the preseason happened during this time in Italy. With the training that we got before we left and on the whole trip to Italy, the incoming first-years don’t seem like that anymore, and hopefully that will be a huge advantage for us in the coming preseason, because they fit in really well. They connected with the entire team, and they added a lot to not only the trip, but they’re going to add a lot on the field as well. We can see that. That was a real positive of the trip.”
The first-year class consists of Yuna McCormack (who enrolled at UVA in January), Victoria Safradin, Allie Ross, Aniyah Collier and Ella Carter.

“I was a little worried at first how they were going to fit in and adjust to the new team so quickly,” White said, “but I think that was a very smart decision on Steve’s part to bring them in and to have them get acclimated with the team as fast as possible. They’re all awesome, and it felt like we were a whole with them there, and it really allowed us to bond on a different level.”
For the Hoos, this was their first trip abroad since 2017, when they toured France. They flew into Rome and were based there for six days, on one of which they took a side trip to the island of Capri.
In Rome, the team visited the city’s most famous attractions, including the Vatican, the Sistine Chapel, the Trevi Fountain, the Spanish Steps and the Colosseum. Outside Rome, in Frascati, the Hoos toured the Cantina Impertori winery and “got a good education on how to make wine,” Swanson said.
The Hoos’ next stop was Florence, where they spent four days before moving on to Como. Other highlights included a trip to Cinque Terre on the Italian Riviera, a bike tour of the town of Lucca, and a visit to a farm where the team made pasta. They took a boat tour of Como and visited the village of Bellagio in that region.
“We got a good mix of everything on this trip,” Swanson said. “We packed a lot in.”
