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Winner #5

Tailgate: ‘Hooville 519
Location: Fontaine Parking Lot

Deer Medallions
1-2 lbs venison (loin/roast), sliced to be grilled
2 cups Italian dressing
1/2 cup soy sauce
2 cloves galic (sliced/minced)
1 large onion (thickly sliced)
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp pepper
1/2 tbsp salt

Combine all ingredients into a Ziploc bag and marinate. Grill meat and serve.
Cooks Note: Dry ingredients are to taste. These are just suggested measurements.

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Previous Winners

  • Virginia vs. Richmond — Sham-WOW Tailgate
  • Virginia vs. VMI — Harry & Co., Lewis Road

View Last Season’s Winning Recipes

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