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Winner #7

Tailgate: Genny’s Top Shelf ‘Hoos
Location:West Shelf Space #131

Chesapeake Crab Dip

4 (3oz.) cans fancy lump crab meat 2 (8oz.) pkgs. cream cheese 2 Tbsp. finely chopped green onions 2 Tbsp. horseradish Dash (or 2) Texas Pete hot sauce 2 Tbsp. milk salt & pepper to taste
Mix all ingedients in a shallow baking dish. Bake @350 degrees for 30 minutes then broil just enough to get the top browned & bubbly. Will cool slightly during transport to Scott Stadium, serve with cracker of choice!

Previous Winners

  • Sham-WOW Tailgate
  • Harry & Co., Lewis Road
  • Wahoo Central
  • ‘Hooville 519

View Last Season’s Winning Recipes

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